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El Matador Foods

 

In 1960, Mr. Ybarra began producing corn tortillas for restaurants in the Baytown, TX. area. The operation consisted of five employees making approximately 200 dozen tortillas per hour. He continued this trend as a supplier for the next 20 plus years. In 1989, El Matador Foods was established and began selling products at the retail level that consisted of corn and flour tortillas, as well as fried tortilla chips for snacks. In 1991, these products were being distributed by our first large costumer, Grocers Supply, throughout Texas. By the end of 1997, El Matador Foods products were being distributed by SYSCO Food Services in Texas, New Mexico and Southern Colorado. Today we manufacture corn and wheat flour tortillas, and also have the ability to produce flavored wraps, Indian ethic flatbreads, low carb, and whole wheat flour tortillas. Currently we have a presence in Texas, Louisiana, Mississippi, and the New Mexico market. El Matador Foods is a member of the Tortilla Industry Association, Go Texan, The American Institute of Baking International, and has recently obtained a Minority Business Entrepreneur Certification with the City of Houston as well as being HUB Certified within the State of Texas.

Founder
Eugene Ybarra

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QUALITY: Our products are made with only the finest 100% natural ingredients carefully selected. From corn to...

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